Web26 okt. 2024 · The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Webdirections. In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray. Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves.
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WebMar 20, 2016 - If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day. Web19 jul. 2024 · Mom's Meatloaf Recipe instructions. Preheat the oven to 375 degrees. In a small bowl, mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later … tdc take private
How Long to Cook Meatloaf and More Tips for Cooking - The …
WebPlace mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray. Combine the ketchup, brown sugar and … Web18 jan. 2024 · Bake the meatloaf at 350 F for 65 to 75 minutes, until the internal temperature reaches 160 F. Make sure that the food thermometer is inserted into the … Web24 feb. 2024 · You can prepare the meatloaf 1 to 2 days in advance. Place the uncooked mixture into two loaf pans, cover with aluminum foil or plastic wrap, and refrigerate. Let … bateria phantom 2